GROUP FESTIVE MENU
This is a feast made for sharing, pinching and fighting over the last slice. plates go round, stories get taller and someone will almost certainly knock over the wine.
Share everything, grab the best bits first and make a toast you will regret.
Merry chaos, served family-style.
HORS D’ŒUVRE
Terrine de Canard & Foie Gras
Duck Leg & Foie Gras Terrine, Cranberry, Brioche
Coquilles St-Jacques, Topinambour
Hand-Dived Cornish Scallop, Jerusalem Artichoke, Apple
Courge Rôti, Amande Fumées
Delica Pumpkin, Smoked Almond Cream, Golden Raisin
PLATS PRINCIPAUX
Filet de Poulet Fermier Farci à la Truffe Noir
Corn-Fed Chicken, Black Truffle Mousseline
Saint-Pierre, Sauce Vierge
John Dory, Braised Fennel, Sauce Vierge
Tarte Fine aux Champignons,Stracciatella, Noisette
Wild Mushroom Tarte Fine, Stracciatella. Hazelnuts
USDA T-BONE (for two) +£20pp
Sauce Poivre
SIDES
Chef’s Selection
DESSERTS
Fondant au Chocolat Noir
Poire Pochée, Vanille, Frangipane
Let us know if you have any allergies